Käsefondue (mediterran)
TM6 TM5

Käsefondue (mediterran)

4.2 (59 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 600 g Gruyère Käse, in Stücken
  • 200 g Emmentaler, in Stücken
  • 50 g getrocknete Tomaten, in Öl, abgetropft
  • 420 g Weißwein, trocken
  • 20 g Speisestärke
  • 20 g Kirschwasser
  • 2 Prisen Pfeffer
  • ½ TL Muskat
  • ½ TL Paprika edelsüß
  • ½ - 1 TL Thymian, getrocknet, nach Geschmack

Nutrition
per 1 Portion
Calories
3848 kJ / 920 kcal
Protein
56 g
Carbohydrates
8 g
Fat
64 g
Fibre
1.8 g

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