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Ingredients
Asparagi
- 500 g di acqua
- 250 g di asparagi, puliti
Salsa olandese
- 20 g di acqua
- 10 g di succo di limone
- 175 g di burro a pezzi
- 4 tuorli d'uovo
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
Terminare la preparazione
- 2 uova
- 1 cucchiaio di latte
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 100 g di pangrattato
- olio di arachidi q.b. per friggere
- Nutrition
- per 1 porzione
- Calories
- 2606 kJ / 623 kcal
- Protein
- 11.5 g
- Carbohydrates
- 22.7 g
- Fat
- 54.6 g
- Saturated Fat
- 23.9 g
- Fibre
- 1.6 g
- Sodium
- 592.1 mg
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