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Ingredients
- 3 c. à soupe de fécule de maïs
- 1 c. à soupe de bicarbonate de sodium
- 4 c. à soupe de sauce de soja (35 g)
- 4 c. à soupe d'huile
- 1 c. à soupe de piment en poudre
- 2 pincée de sel
- 2 c. à soupe d'eau
- 400 g d'échine de porc, désossée, en morceaux (2 cm)
- 110 g d'eau
- 2 c. à soupe de sauce hoisin (sauce barbecue chinoise)
- 2 - 3 c. à soupe de sauce sriracha, à ajuster en fonction des goûts
- 2 gousse d'ail
- 2 branches de céleri, en bâtonnets
- 5 carottes, en bâtonnets
- 1 poivron rouge, en lanières
- 2 cm de gingembre frais, en lamelles
- 1 oignon, émincé
- Nutrition
- per 1 portion
- Calories
- 1426.1 kJ / 340.9 kcal
- Protein
- 24.1 g
- Carbohydrates
- 25.7 g
- Fat
- 16 g
- Saturated Fat
- 2.6 g
- Fibre
- 5.2 g
- Sodium
- 1261.7 mg
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