Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à tartiner au chocolat et gochujang
- 50 g de chocolat noir, détaillé en morceaux
- 20 g d'huile de noisette
- 100 g de chocolat au lait, en morceaux
- 1 c. à café de pâte de piment rouge gochujang, (voir "Conseil(s)")
- ½ c. à café de cacao en poudre non sucré
- 150 g de lait concentré sucré
La pâte à baozi
- 1 c. à café de levure boulangère sèche
- 120 g de lait
- 5 g de sucre en poudre
- 200 g de farine de blé, et un peu pour le plan de travail
- 30 g de fécule de pomme de terre
- ½ c. à café de sel
- 1500 g d'eau
- 50 g de vinaigre
Le façonnage et la cuisson
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2616.7 kJ / 625.4 kcal
- Protein
- 13 g
- Carbohydrates
- 93.8 g
- Fat
- 21.9 g
- Saturated Fat
- 10.3 g
- Fibre
- 4.4 g
- Sodium
- 536.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r825233