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Ingredients
- 100 g di asparagi, puliti e a pezzi
- 30 g di cipolla a pezzi
- 40 g di patata, pelata e a pezzi
- 10 g di olio extravergine di oliva
- 250 g di acqua
- 1 dado per brodo vegetale o di pollo
- 60 g di vino bianco
- 1 pizzico di sale
- 600 g di bocconcini di tacchino, senza pelle e disossato (circa 2 cm)
- 20 g di farina tipo 00 + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1062 kJ / 254 kcal
- Protein
- 29.9 g
- Carbohydrates
- 7 g
- Fat
- 10.8 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.8 g
- Sodium
- 114.7 mg
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