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Ingredients
Le fondant blanc (à réaliser 2-3 jours à l'avance)
- 300 g de sucre en poudre
- 100 g d'eau
La pâte à chou
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 1 c. à café de sel
- 15 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème pâtissière
- 500 g de lait
- 40 g de farine de blé
- 4 œufs
- 80 g de sucre en poudre
- 2 c. à soupe de cacao en poudre
- Nutrition
- per 1 portion
- Calories
- 1249 kJ / 297 kcal
- Protein
- 7.2 g
- Carbohydrates
- 44.6 g
- Fat
- 9.8 g
- Fibre
- 0.9 g
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