Pescado blanco dorado con salsa de limón
TM6 TM5 TM31

Pescado blanco dorado con salsa de limón

3.4 (7 ratings)

Ingredients

  • 3 dientes de ajo
  • 50 g de aceite de oliva (y un poco más para dorar el pescado)
  • 20 g de harina de trigo
  • 250 g de caldo de pescado
  • 1 pellizco de azafrán
  • 4 rodajas de merluza (aprox 150 g c/u)
  • 2 yemas de huevo
  • 1 pellizco de sal
  • 40 g de zumo de limón

Nutrition
per 1 ración
Calories
1445 kJ / 345 kcal
Protein
42.9 g
Carbohydrates
5.5 g
Fat
15.9 g
Saturated Fat
2.6 g
Fibre
0.2 g
Sodium
131.3 mg

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