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Ingredients
Le glaçage noir (la veille)
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 175 g d'eau
- 220 g de sucre en poudre
- 125 g de crème liquide 30-40% m.g.
- 75 g de cacao en poudre non sucré
Le pailleté feuilletine
- 250 g de chocolat noir, détaillé en morceaux
- 70 g de beurre, coupé en morceaux
- 175 g de crêpes dentelle, type Gavottes®
La gelée et la mousse de framboise
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
-
600
g de framboises fraîches, et quelques-unes pour la finition
or 600 g de framboises surgelées - ½ sachet d'agar-agar (1 g)
- 80 g de sucre en poudre
- 260 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 4007 kJ / 960 kcal
- Protein
- 11 g
- Carbohydrates
- 101 g
- Fat
- 53 g
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