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Beetroot and horseradish relish

Beetroot and horseradish relish
No ratings
Prep. 10 min
Total 50 min
12 portions
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Ingredients

  • water
    500 g
  • beetroot cut into pieces (3 cm)
    530 g
  • fresh horseradish peeled (see Tips)
    40 - 70 g
  • red wine vinegar
    30 g
  • ground caraway seeds
    ¼ - ½ tsp
  • white sugar
    ¾ tbsp
  • sea salt
    ¼ - ½ tsp
  • ground black pepper
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 95.5 mg
Protein 0.8 g
Calories 105.6 kJ / 25.2 kcal
Fat 0.1 g
Fibre 1.5 g
Saturated Fat 0 g
Carbohydrates 5.7 g

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