Charlotte al pandoro e spumante
TM31 TM5 TM6

Charlotte al pandoro e spumante

4.8 (13 ratings)

Ingredients

  • 100 g di zucchero
  • 120 g di spumante + q.b
  • 3 tuorli
  • 4 g di gelatina in fogli, ammollati in acqua fredda per 10 minuti e strizzati
  • 250 g di panna (min. 30% di grassi) fredda
  • 150 g di pandoro
  • 60 g di ciliegie sotto spirito snocciolate + q.b

Nutrition
per 1 porzione
Calories
1138 kJ / 272 kcal
Protein
3.4 g
Carbohydrates
24.4 g
Fat
16.8 g

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