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Ingredients
- 40 g Olivenöl und etwas mehr zum Einfetten
- 600 - 700 g Kabeljaurückenfilets (ca. 2 große Stücke, je ca. 300-350 g, ca. 3 cm dick, Sushiqualität, siehe Tipp)
- 2 TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 80 g Parmesan, in Stücken (2-3 cm)
- 80 g Semmeln, altbacken, in Scheiben (3 mm)
- 3 Knoblauchzehen
- 7 Zweiglein Thymian, frisch, Blättchen abgezupft
- 15 g Schnittlauch, frisch, in Röllchen (1 cm)
- 40 g Butter, weich, in Stücken
- 230 g Couscous
- 150 g Lauch, in Ringen (1 cm)
- 15 g Petersilie, frisch, Blättchen abgezupft
- 350 g Wasser
-
¾
TL Gewürzpaste für Gemüsebrühe, selbst gemacht (optional)
or ½ Gemüsesuppenwürfel (für 0,5 l) (optional)
- Nutrition
- per 1 Portion
- Calories
- 2669 kJ / 638 kcal
- Protein
- 46 g
- Carbohydrates
- 61 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 4 g
- Sodium
- 1642 mg
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