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Ingredients
- 10 g dereotu yaprağı
- 450 g pırasa, uzunlamasına ikiye bölünmüş ve dilimlenmiş (0.4 cm)
- 570 g su
-
180
g labne
or 180 g mascarpone peyniri -
½
tk tuz (labne kullanıyorsanız)
or 1 tk tuz (mascarpone peyniri kullanıyorsanız) - ¼ tk karabiber
- 500 g somon fileto, derisiz, kılçıksız, bütün
- 500 g bebek patates, kabuklu ve ortadan ikiye kesilmiş
- Nutrition
- per 1 porsiyon
- Calories
- 2428 kJ / 580.3 kcal
- Protein
- 32.5 g
- Carbohydrates
- 40 g
- Fat
- 32.6 g
- Saturated Fat
- 12.6 g
- Fibre
- 4.9 g
- Sodium
- 566 mg
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