Crunchy broccoli salad with speck
TM6 TM5 TM31

Crunchy broccoli salad with speck

4.2 (5 ratings)

Ingredients

  • 150 g speck, finely diced (see Tips)
  • 4 tbsp raw cashews
  • 2 tbsp sunflower seeds
  • 2 sprigs fresh parsley, leaves only
  • 1 celery stalk, cut into pieces
  • 30 g red onion
  • 400 g broccoli (approx. 1-2), trimmed and cut into wedges
  • 80 g mayonnaise (see Tips)
  • 80 g natural yoghurt (see Tips)
  • 2 tsp seeded wholegrain mustard
  • 3 pinches sea salt
  • 2 pinches ground black pepper
  • 50 g dried cranberries
  • 100 g Danish feta, crumbled, to serve (see Tips)

Nutrition
per 1 portion
Calories
1132.1 kJ / 270.6 kcal
Protein
7.3 g
Carbohydrates
17.2 g
Fat
20.6 g
Saturated Fat
5.1 g
Fibre
3 g
Sodium
346.5 mg

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