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Ingredients
Pasta fresca
- 4 uova
- 30 g di olio extravergine di oliva
- 300 g di farina di semola + q.b.
Ripieno
- 150 g di prosciutto crudo a pezzi
- 300 g di formaggio Squacquerone
- 20 g di latte
Terminare la preparazione
- 50 g di burro
- Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2146.3 kJ / 513 kcal
- Protein
- 23.9 g
- Carbohydrates
- 39.7 g
- Fat
- 29.8 g
- Saturated Fat
- 13.9 g
- Fibre
- 1.8 g
- Sodium
- 727 mg
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