Serviettenknödel mit Speck und Zwiebeln
TM6

Serviettenknödel mit Speck und Zwiebeln

4.5 (11 ratings)

Ingredients

  • 50 g Butter, in Stücken
  • 15 g Öl
  • 150 g Schinkenspeckwürfel
  • 150 g Zwiebeln, halbiert, in Scheiben (5 mm) oder Spalten
  • 250 g Milch
  • 250 g Brötchen, altbacken, in Würfeln (1 cm)
    or 250 g Brotwürfel, altbacken (1 cm)
  • 3 Eier
  • 1 EL Petersilie, gehackt
  • 1 TL Salz
  • 4 Prisen Pfeffer
  • 4 Prisen Muskat
  • 800 g Wasser

Nutrition
per 1 Portion
Calories
1964 kJ / 469 kcal
Protein
24 g
Carbohydrates
38 g
Fat
25 g
Saturated Fat
11 g
Fibre
3.2 g
Sodium
2004 mg

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