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Ingredients
- 200 g Zwiebeln, halbiert
- 100 g Möhren, in Stücken
- 100 g Sellerie, in Stücken
- 30 g Öl und etwas mehr zum Braten
- 500 g Hackfleisch, gemischt
- 1 - 2 TL Salz und etwas mehr zum Kochen
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 3 Prisen Cayenne-Pfeffer, gemahlen
- 500 g Malzbier
- 100 g Tomatenmark
- 100 g Ajvar
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 500 g Nudeln
- Wasser zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 2342 kJ / 560 kcal
- Protein
- 25 g
- Carbohydrates
- 63 g
- Fat
- 22 g
- Saturated Fat
- 6 g
- Fibre
- 4.5 g
- Sodium
- 870 mg
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