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Ingredients
Confit de framboises au piment
- 1 gousse d'ail
- 15 g de piment doux rouge
- 100 g de framboises fraîches
- 50 g de sucre
- 40 g de vinaigre balsamique
Mini-cakes
- 30 g de parmesan, coupé en morceaux
- 15 g d'huile d'olive, et un peu pour les moules
-
2
c. à café de paprika fumé, moulu
or 2 c. à café de curcuma en poudre - 1 gousse d'ail
- 240 g de lait
- 270 g de farine de blé
- 1 pincée de noix de muscade fraîchement râpée
- 1 pincée de poivre moulu
- 1 ½ c. à café de sel
- 60 g de brie, coupé en morceaux (3 cm)
- 4 œufs
- 15 g de levure boulangère fraîche
- 2 brins de romarin frais
- Nutrition
- per 1 portion
- Calories
- 791.9 kJ / 189.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 26.9 g
- Fat
- 5.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.7 g
- Sodium
- 192.9 mg
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