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Ingredients
- 500 g pancar, parçalara bölünmüş (3-4 cm)
- 800 g su
- 2 diş sarımsak
- 1 tutam yenibahar
- ½ defne yaprağı, kurutulmuş
- 1 ½ tk tuz
- 2 - 3 tutam karabiber
- 1 ½ - 2 yk sirke (üzüm)
- 2 tk taze sıkılmış limon suyu
- 2 tk şeker
- 185 g krema, yüksek yağ oranlı
- baharat (hepsi), sunum için
- Nutrition
- per 1 porsiyon
- Calories
- 623.8 kJ / 149.1 kcal
- Protein
- 2.1 g
- Carbohydrates
- 10.4 g
- Fat
- 11.6 g
- Saturated Fat
- 7.1 g
- Fibre
- 2.4 g
- Sodium
- 663.8 mg
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