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Ingredients
- 30 g Olivenöl und etwas mehr zum Einfetten
- 150 g Speck, gewürfelt, durchwachsen
- 1300 g Erdäpfel, mehlig, ungeschält
- 4 Hendlbrustfilets, ohne Haut, (je ca. 230-250 g)
- 100 g Wasser und etwas mehr für die Erdäpfel
- 60 g Senf
- 30 g Honig
- 10 - 15 g Weißweinessig, nach Geschmack
- 2 TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 1 Zweiglein Rosmarin, frisch, Nadeln abgezupft
- 350 g Milch
- 20 g Butter
- 1 Prise Muskat, gemahlen
- 25 g Schlagobers
- ½ - 1 EL Maisstärke, nach gewünschter Sämigkeit
- Nutrition
- per 1 Portion
- Calories
- 3344 kJ / 799 kcal
- Protein
- 54 g
- Carbohydrates
- 70 g
- Fat
- 33 g
- Saturated Fat
- 12 g
- Fibre
- 8 g
- Sodium
- 1723 mg
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