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Ingredients
Impasto
- 150 g di farina integrale
- 100 g di farina tipo 00 + q.b.
- 5 g di lievito istantaneo per torte salate
- 90 g di acqua
- 60 g di olio extravergine di oliva
- 1 pizzico di sale
Ripieno
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 200 g di zucchine a tocchetti
- 100 g di melanzane a tocchetti
- 5 g di dado per brodo vegetale
- 50 g di passata di pomodoro
- Nutrition
- per 1 fetta
- Calories
- 830.9 kJ / 198.6 kcal
- Protein
- 4.2 g
- Carbohydrates
- 23.3 g
- Fat
- 10.5 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.6 g
- Sodium
- 120.5 mg
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