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Ingredients
- 50 g di cipolla, a metà
- 1 spicchio di aglio
- 150 g di patata, pelata e a pezzi
- 20 g di olio extravergine di oliva
- 400 g di spinaci freschi, lavati e asciugati
- 500 g di acqua
- 8 g di sale
- 150 g di yogurt bianco naturale
- Nutrition
- per 1 porzione
- Calories
- 569.3 kJ / 136 kcal
- Protein
- 5.8 g
- Carbohydrates
- 12 g
- Fat
- 7.6 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.7 g
- Sodium
- 910.4 mg
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