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Ingredients
Pastry
- 250 g all-purpose flour, plus extra for dusting
- 60 g sugar
- 150 g unsalted butter, chilled and cut into pieces
- 1 egg yolk, from large egg
- 40 g cold water
Filling
- 100 g dark chocolate chips
- 300 g raw pecan nut halves, divided
- 30 g unsalted butter, cut into pieces
- 80 g white sugar
- 80 g brown sugar
- 50 g maple syrup, pure, plus extra for brushing
- 2 large eggs
- 3 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
- cream, any type or ice cream, to serve
- Nutrition
- per 1 portion
- Calories
- 3260.5 kJ / 779.3 kcal
- Protein
- 11 g
- Carbohydrates
- 66.8 g
- Fat
- 54.4 g
- Saturated Fat
- 18.2 g
- Fibre
- 5.8 g
- Sodium
- 34.7 mg
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