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Ingredients
- 50 g Parmesan, in Stücken
- 300 g Champignons, in Stücken
- 100 g Porree, in dünnen Ringen (2-3 mm)
- 600 g Wasser
- 200 g Schmand
- 20 g Speisestärke
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer
- 10 g Öl
- 50 g geräucherter, roher Schinken, mager, in kleinen Würfeln
- Nutrition
- per 1 Portion
- Calories
- 1063 kJ / 254 kcal
- Protein
- 12 g
- Carbohydrates
- 8 g
- Fat
- 19 g
- Fibre
- 2.1 g
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