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Ingredients
- 400 g de brousse de chèvre
- 100 g de sucre en poudre
- 25 g de sucre vanillé (facultatif)
- 1 c. à soupe de fécule de maïs
- le zeste de 2 citrons jaunes non traités
- 4 œufs
- beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 952 kJ / 227 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 11 g
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