Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon Sauce
- 4 garlic cloves
- 1 - 2 fresh chillies, to taste, and deseeded, if preferred
- 2 pinches salt, plus extra to season, to taste
- 2 pinches ground black pepper, plus extra to season, to taste
- 4 pieces lemon peel, thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
- 85 g extra virgin olive oil, divided
- 60 g lemon juice, to taste (1-2 lemons)
- 3 tbsp pickled capers, drained
Pasta
- 1135 g water
- 30 g extra virgin olive oil
- 450 g dried pasta, e.g. spaghetti, linguine, fusilli
- 155 g salmon, smoked hot, flaked (see Tip)
- salt, to season, to taste
- ground black pepper, to season, to taste
- 3 - 4 sprigs flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2841.2 kJ / 679.1 kcal
- Protein
- 22.5 g
- Carbohydrates
- 88.3 g
- Fat
- 25.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 4.4 g
- Sodium
- 506.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r819409