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Ingredients
- Wasser zum Sterilisieren
- 1100 g Birnen, fest, geschält, entkernt, in Würfeln (2 cm), (siehe Tipp)
- 60 g Zitronensaft
- 4 Nelken
- 45 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 1 Zimtstange
- Nutrition
- per 1 Schraubglas
- Calories
- 1228 kJ / 294 kcal
- Protein
- 2 g
- Carbohydrates
- 78 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 12 g
- Sodium
- 7 mg
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