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Ingredients
- 1 EL Öl zum Braten und etwas mehr zum Einfetten
- 600 g Putenschnitzel (4 Stück à 150 g)
- ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 40 g Butter, weich, in Stücken
- 80 g Kräuterfrischkäse
- 10 g Tomatenmark
- 3 Prisen Cayenne-Pfeffer
- 35 g Panko (siehe Tipp)
- 60 g Kartoffelchips (z. B. Paprika-Geschmack)
- Nutrition
- per 1 Portion
- Calories
- 2051 kJ / 490 kcal
- Protein
- 46 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Saturated Fat
- 11 g
- Fibre
- 0.9 g
- Sodium
- 1162 mg
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