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Ingredients
Pasta biscotto
- 120 g di farina tipo 00
- 5 g di lievito in polvere per dolci
- 100 g di zucchero
- 4 uova (da 60 g)
Crema allo yogurt
- 250 g di panna (min. 30% di grassi)
- 250 g di yogurt greco bianco
- 100 g di latte condensato zuccherato
Terminare la preparazione
- frutta fresca mista (es. mirtilli, lamponi, ciliegie, kiwi, fragole, ecc.), a piacere
- Nutrition
- per 1 fetta
- Calories
- 851.3 kJ / 203.5 kcal
- Protein
- 7 g
- Carbohydrates
- 19.7 g
- Fat
- 11.3 g
- Saturated Fat
- 4.9 g
- Fibre
- 0.9 g
- Sodium
- 155.6 mg
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