Tarta de Cabrales y ricota
TM6 TM5 TM31

Tarta de Cabrales y ricota

5.0 (3 ratings)

Ingredients

Masa

  • 200 g de harina de repostería
  • 100 g de mantequilla fría, en dados de 1 cm
  • 1 pellizco de sal
  • 1 huevo

Relleno

  • 150 g de queso Cabrales en trozos
  • 250 g de queso ricota
  • 3 huevos
  • 100 g de leche
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra molida
  • 250 - 300 g de uvas rojas (un racimo)

Nutrition
per 1 ración
Calories
1534 kJ / 366 kcal
Protein
13.4 g
Carbohydrates
27.9 g
Fat
22.6 g
Saturated Fat
13.6 g
Fibre
0.7 g
Sodium
320.9 mg

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