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Wildgulasch mit Schokolade
TM6

Wildgulasch mit Schokolade

4.7 (70 ratings)

Ingredients

  • Öl zum Braten
  • 900 g Wildgulasch
  • Pfeffer zum Würzen
  • 1 TL Salz und etwas mehr zum Würzen
  • 200 g Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 20 g Butter
  • 50 g Kirschkonfitüre
  • 2 TL Zucker
  • 1 EL Tomatenmark
  • 360 g Rotwein, trocken
  • 4 Wacholderbeeren
  • 1 Lorbeerblatt, getrocknet
  • 800 g Rinderfond
  • 120 g durchwachsener Bauchspeck, geräuchert, in Würfeln (5 mm)
  • 40 g Speisestärke
  • 50 g Zartbitter-Schokolade, in Stücken

Nutrition
per 1 Portion
Calories
3289 kJ / 786 kcal
Protein
80 g
Carbohydrates
38 g
Fat
25 g
Saturated Fat
13 g
Fibre
4.9 g
Sodium
709 mg

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