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Ingredients
- 200 g Champignons, ggf. halbiert
- 70 g Butter, in Stücken
- 100 g Brotchips (Sorte: Knoblauch)
- 60 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 3 - 4 Stängel Thymian, abgezupft
- 2 Eiweiß
- 1 TL Limettenschale, abgerieben
- ½ TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 1 TL Steinpilzpulver
- 800 g Rinderfilet (4 Stücke à 200 g)
- Nutrition
- per 1 Portion
- Calories
- 2244 kJ / 536 kcal
- Protein
- 38 g
- Carbohydrates
- 29 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 6.1 g
- Sodium
- 662 mg
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