Mushroom Stock Paste
TM6 TM5

Mushroom Stock Paste

5.0 (4 ratings)

Ingredients

  • 30 g porcini mushrooms, dried
    or 30 g dried wild mushrooms
  • 400 g water, hot
  • 1 tbsp extra virgin olive oil
  • 280 g yellow onions (approx. 2 onions), cut into pieces
  • 260 g carrots (approx. 2 carrots), cut into pieces
  • 250 g fresh mushrooms, cut into slices
  • 50 g balsamic vinegar
  • 40 g shiitake mushrooms, dried
  • 1 tbsp salt
  • 2 sprigs fresh thyme, leaves only

Nutrition
per 1200 g
Calories
2703.5 kJ / 646.2 kcal
Protein
20.3 g
Carbohydrates
121 g
Fat
15.6 g
Saturated Fat
2.5 g
Fibre
22.9 g
Sodium
7216.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r818478