Freeform bread with filling
TM6 TM5 TM31

Freeform bread with filling

5.0 (7 ratings)

Ingredients

  • 100 g wheat grains (see Tips)
  • 300 g water, plus extra to brush
  • 2 tsp dried instant yeast
  • 20 g extra virgin olive oil
  • 420 g baker's flour, plus extra to dust
  • 1 tsp sea salt
  • 100 g cheddar cheese, cut into pieces (3 cm)
  • 1 - 2 tbsp VEGEMITE®
  • mixed seeds, to sprinkle (optional)

Nutrition
per 1 slice
Calories
848.6 kJ / 202.8 kcal
Protein
7.7 g
Carbohydrates
31.2 g
Fat
5.2 g
Saturated Fat
2 g
Fibre
2.2 g
Sodium
279.3 mg

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