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Ingredients
- 1 blanc de poireau, en morceaux
- ½ bouquet de coriandre fraîche, équeuté, et un peu pour la finition
- 2 oignons nouveaux, en morceaux
- 2 gousses d'ail
- 5 cm de gingembre frais
- 200 g de viande de porc hachée
- 6 c. à soupe de sauce de soja
- 2 c. à soupe de sauce de poisson (nuoc-mâm)
- du poivre moulu
- 1 ciboule
- 1 c. à café d'huile de sésame
- 1000 g d'eau
- 1 tige de citronnelle fraîche, en morceaux
- 1 paquet de feuilles à wonton carrées (pâtes à ravioli chinois)
- 200 g de champignons shiitaké frais
- Nutrition
- per 1 pièce
- Calories
- 449 kJ / 107 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 3 g
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