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Ingredients
- 500 g di farina e un po' di più per infarinare (vedi consigli)
- 325 g di acqua
- 25 g di olio di oliva
- 1 ½ cucchiaino di sale
- ¼ di cucchiaino di lievito di birra disidratato
- Nutrition
- per 1 porzione
- Calories
- 2064 kJ / 488 kcal
- Protein
- 15 g
- Carbohydrates
- 88 g
- Fat
- 8 g
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