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Ingredients
- 100 g di prugne secche denocciolate
- 30 g di uvetta
- 30 g di gherigli di noci
- 50 g di mandorle pelate
- 50 g di zucchero
- 150 g di farina di mais tipo fioretto
- 20 g di olio extravergine di oliva
- 100 g di acqua calda (non bollente)
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 362 kJ / 87 kcal
- Protein
- 1.6 g
- Carbohydrates
- 12.7 g
- Fat
- 3.6 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.1 g
- Sodium
- 1.8 mg
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