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Ingredients
- 60 g di Parmigiano Reggiano, a pezzi
- 1500 g di acqua
- 5 g di sale + q.b.
- 250 g di pasta secca tipo linguine, spezzate a metà
- 20 g di burro
- 3 uova
- 1 pizzico di pepe nero macinato
- 80 g di salame napoletano a cubetti
- 80 g di provola a cubetti
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2353 kJ / 562 kcal
- Protein
- 28 g
- Carbohydrates
- 50.4 g
- Fat
- 29 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 905.9 mg
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