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Ingredients
- 250 g di pane raffermo a dadini
- 200 g di latte intero tiepido
- 1250 g di acqua
- 400 g di spinaci freschi
- 60 g di cipolla bianca a pezzi
- 70 g di burro, di cui 30 g a pezzi e 40 g fuso
- 2 uova medie
- 25 g di farina tipo 00
- 50 di Parmigiano Reggiano grattugiato + q.b.
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- olio extravergine di oliva q.b.
- 2 - 3 steli di erba cipollina fresca, tritati
- Nutrition
- per 1 porzione
- Calories
- 2042 kJ / 488 kcal
- Protein
- 19.1 g
- Carbohydrates
- 53.4 g
- Fat
- 23.5 g
- Saturated Fat
- 12.8 g
- Fibre
- 4.5 g
- Sodium
- 633.9 mg
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