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Fagottini di tacchino sottovuoto con salsa al whisky
TM6

Fagottini di tacchino sottovuoto con salsa al whisky

5.0 (3 ratings)

Ingredients

  • 80 g di Parmigiano Reggiano, a pezzi
  • 1500 g di acqua
  • 30 g di succo di limone
  • 500 g di fesa di tacchino in fette sottili
  • sale q.b. per insaporire
  • 80 g di pancetta affumicata a fette
  • 30 g di burro
  • 70 g di Whisky

Nutrition
per 1 porzione
Calories
1582.8 kJ / 378.3 kcal
Protein
41 g
Carbohydrates
0.1 g
Fat
19 g
Saturated Fat
7.9 g
Fibre
0 g
Sodium
388.7 mg

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