Tortino ai frutti rossi (vegan)
TM6 TM5 TM31

Tortino ai frutti rossi (vegan)

4.3 (3 ratings)

Ingredients

Pasta brisée (vegan)

  • 200 g di farina tipo 00 + q.b.
  • 80 g di olio di semi di arachidi
  • 60 g di acqua
  • ½ cucchiaino di sale, preferibilmente integrale

Terminare la preparazione

  • 6 biscotti, sbriciolati
  • frutti rossi misti freschi
  • zucchero di canna q.b.
  • bevanda vegetale, qualsiasi tipo q.b.

Nutrition
per 1 pezzo
Calories
1178.5 kJ / 281.7 kcal
Protein
4.4 g
Carbohydrates
35.9 g
Fat
14.4 g
Saturated Fat
1.1 g
Fibre
1.5 g
Sodium
206.2 mg

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