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Ingredients
- 4 filetti di salmone fresco senza pelle e senza lische (150-200 g circa ciascuno)
- 1 ½ cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato
- 250 g di riso jasmine
- 1000 g di acqua
- 8 cucchiai di salsa di soia
- 2 avocado, sbucciati e a fatte (circa 0,5 cm)
- 50 g di maionese
- 30 g di sriracha
- 4 cucchiai di semi di sesamo, tostati (optional)
- 2 fogli di alga nori, a pezzi (circa 5 x 10 cm)
- 100 g di kimchi (optional)
- Nutrition
- per 1 porzione
- Calories
- 3372.8 kJ / 806.3 kcal
- Protein
- 43.3 g
- Carbohydrates
- 59.7 g
- Fat
- 45.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 4.2 g
- Sodium
- 2344.4 mg
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