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Ingredients
- 50 g de parmesan, en morceaux
- 125 g de lait
- 75 g de farine de blé complet
- 75 g de fécule de maïs
- 1 c. à café de levure chimique (½ sachet)
- 3 œufs
- 80 g d'huile d'olive
- 10 feuilles de basilic frais, ciselées
- 1 pincée de piment d'Espelette
- ½ c. à café de sel
- 2 pincées de poivre moulu
- 250 g de ratatouille maison, égouttée
-
140
g de fromage de chèvre en bûche ou de comté, coupé en 14 cubes (2 cm)
or 14 billes de mozzarella
- Nutrition
- per 1 portion
- Calories
- 786.7 kJ / 188 kcal
- Protein
- 7.2 g
- Carbohydrates
- 10 g
- Fat
- 13.2 g
- Saturated Fat
- 5 g
- Fibre
- 0.8 g
- Sodium
- 264.2 mg
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