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Ingredients
Hamur
- 220 g su
-
2
tk instant kuru hamur mayası
or 20 g yaş maya, ufalanmış - 400 g ekmek unu
- 30 g zeytinyağı, kaseyi yağlamak için ekstra zeytinyağı
- 1 tk şeker
- 1 tk tuz, damak tadına göre
Ekmeklerin İçi
- 60 g Parmesan peyniri, parçalara bölünmüş (2 cm)
- 1 diş sarımsak
- 200 g mozzarella, parçalara bölünmüş (2 cm)
- ⅛ tk tuz
Kapatma ve Pişirme
- 1 yumurta sarısı, 1 yk suyla karıştırılmış
Sunum
- 2 - 3 g biberiye, taze, sadece yaprakları
- 5 - 6 g fesleğen yaprağı
- 30 g tereyağı, küçük parçalara bölünmüş
- Nutrition
- per 32 adet
- Calories
- 12066 kJ / 2880 kcal
- Protein
- 118 g
- Carbohydrates
- 295 g
- Fat
- 133 g
- Saturated Fat
- 64 g
- Fibre
- 14 g
- Sodium
- 3186.3 mg
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