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Ingredients
Salsa al formaggio
- 100 g di maionese (vedere consigli)
- 120 g di panna acida
- 50 g di latte
- 60 - 100 g di formaggio erborinato, a pezzi (3 cm)
- 2 pizzichi di pepe nero macinato
Salsa piccante
- 180 g di burro a pezzi
- 90 g di miele
- 375 g di salsa piccante (vedere consigli)
Alette di pollo
- 2000 g di ali di pollo
- 20 g di farina di riso
- 20 g di paprika dolce o affumicata
- 10 g di sale
- verdure miste a bastoncini (es. sedano, carote, cetrioli, ecc.), a piacere
- Nutrition
- per 1 porzione
- Calories
- 2342.3 kJ / 559.8 kcal
- Protein
- 21.5 g
- Carbohydrates
- 22.6 g
- Fat
- 43.1 g
- Saturated Fat
- 12.7 g
- Fibre
- 0.7 g
- Sodium
- 1118.7 mg
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