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Ingredients
- 200 g de yaourt à la grecque
- 2 gousses d'ail
- 30 g de câpres au vinaigre, égouttées
- 200 g d'eau
- 200 g de brocoli, détaillé en bouquets
- 30 g de parmesan, en morceaux
- 2 échalotes
- 30 g d'huile d'olive, et un peu pour la finition
- 20 g de jus de citron
- 4 filets de saumon frais, parés et désarêtés (environ 800 g)
- 2 bouquets de pointes d'asperge
- 60 g de roquette
- 180 - 200 g de tomates cerise, coupées en deux ou en quatre
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 2191 kJ / 524 kcal
- Protein
- 43.5 g
- Carbohydrates
- 21.7 g
- Fat
- 30.1 g
- Saturated Fat
- 7 g
- Fibre
- 4.5 g
- Sodium
- 508.1 mg
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