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Ingredients
La veille
- 250 g de lait de coco
- 75 g de lait
- 2 c. à soupe de rhum blanc
- 200 g de lait concentré sucré
Le lendemain
- 1 blanc d'œuf
Le sorbet mangue-gingembre
- 50 g de sucre en poudre
- 1 c. à café de gingembre en poudre
- 400 g de mangue surgelée, en morceaux
- le jus d'un citron vert
- 1 blanc d'œuf
Le sorbet banane
- 400 g de bananes bien mûres, préalablement congelées en morceaux
La chantilly au gingembre et le dressage
- 300 g de crème liquide 35% m.g., très froide
- 30 g de sucre glace
- 1 c. à café de gingembre en poudre
- 2 c. à soupe de noix de coco râpée
- le zeste d'un citron vert
- 100 g d'ananas frais, pour la décoration
- 1 - 2 fruits de la Passion
- Nutrition
- per 1 portion
- Calories
- 2352.6 kJ / 562.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 65 g
- Fat
- 29.3 g
- Saturated Fat
- 20.6 g
- Fibre
- 3.9 g
- Sodium
- 91.5 mg
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