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Ingredients
-
½
heaped tsp chicken stock paste, homemade (see tip)
or ½ chicken stock cube (for 0.5 l), crumbled - 1040 g water
- 60 g light soy sauce
- 30 g mirin (see tip)
- 1 tsp fine sea salt
- 250 g frozen edamame beans, shelled
- 250 g dried soba noodles
- 2 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1401.9 kJ / 335.1 kcal
- Protein
- 16 g
- Carbohydrates
- 53.7 g
- Fat
- 6 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.3 g
- Sodium
- 1451.7 mg
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