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Ingredients
- 2 - 3 rametti di timo fresco, le foglioline
- 50 g di scalogno a pezzi
- 120 g di speck a cubetti
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli (cottura 17-18 minuti)
- 60 g di vino bianco
-
820
g di acqua
or 820 g di brodo vegetale - 5 g di sale
- 200 g di mele a cubetti (1 cm)
- 40 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2256.5 kJ / 539.3 kcal
- Protein
- 14.4 g
- Carbohydrates
- 71.2 g
- Fat
- 22.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 2.2 g
- Sodium
- 969.7 mg
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