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Ingredients
- 100 g di scalogno a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 400 g di polpa di zucca a tocchetti (1 cm)
- 150 g di acqua calda (non bollente)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 350 g di pasta secca tipo paccheri
- 150 g di provola affumicata a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 2094.8 kJ / 500.8 kcal
- Protein
- 19.5 g
- Carbohydrates
- 68.8 g
- Fat
- 18.4 g
- Saturated Fat
- 6.7 g
- Fibre
- 2.6 g
- Sodium
- 465.1 mg
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