Cheesecake al torroncino
TM6 TM5

Cheesecake al torroncino

4.5 (17 ratings)

Ingredients

Base

  • 250 g torrone bianco, a pezzi
  • 200 g di biscotti tipo frollini, a pezzi
  • 100 g di burro, a pezzi

Crema

  • 200 g di panna (min. 30% di grassi)
  • 12 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e strizzata
  • 250 g di ricotta, freschissima e ben sgocciolata dal siero
  • 250 g di mascarpone

Nutrition
per 1 porzione
Calories
1723.3 kJ / 411.8 kcal
Protein
8.3 g
Carbohydrates
24.5 g
Fat
31.9 g
Saturated Fat
15.9 g
Fibre
0.7 g
Sodium
78.6 mg

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